April 27, 2012
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turnips
npm. of course. bluemooncat enormous thing 40. write a poem using the words: map, rye, saint, exoskeleton, paint, turnips
Not a saint. Never once. A fool perhaps
Sometimes a liar, sometimes a truth-teller
The truth is too hard to find on the map
What seemed like truth was less than truth
Reality distant, a memory pushed far away
As tiny as a kernel of rye imbedded in mashed turnips
Unpalatable, tasteless, formless, dull as gray
When false truth is bright and growing
Planted deep in the garden of flowery visions
Shimmery, shiny, slippery, sly
Painted with the colors of daydreams
The exoskeleton crumbles under the pressure
Revealing the shiny illusion of papery pretense.
You write a poem using turnips and see where it goes.
completely unrelated song that i really like HERE. Can you tell I don’t care for turnips? Some foods can come out of the ground and some cannot. Radishes are even more disgusting, but at least they aren’t cooked.Should I tell you that I was speaking of ingredients for rum and coke at dinner and did a spoonerism? Nope, I probably should not.
Comments (32)
Hahaha! (sorry – I’m laughing at what you didn’t tell us) I do like this poem and yes your distain for the turnip is obvious. So how do you feel about rutabagas?
@murisopsis - never had one. probably wouldn’t care for one of them either.
I have never had a turnip, but I always had the impression I wouldn’t like them.
i hate turnips. on the other hand, mustard greens are delicious and quite nutritious too.
not the same ocean, i know.
nice poem. saving this one too.
The aroma of turnips cooking, wafting in from the kitchen, is truly intoxicating.
this is really good. I like it.
I am a turnip.
Turnips are edible with large amounts of butter and ranch dressing… And a couple of shots of Jack Daniels…
@plantinthewindow - i like you anyway. you poor mashed up flavorless thing.
@Zoz36 - isn’t anything edible with enough jack daniels?
I love this line ‘Shimmery, shiny, slippery, sly’ even with having a giggle or two. The description for ‘mashed turnips’ sounds quite true and also wants me to make sure I never try them. A delightful read. Well done!!
@MzSilver - i like alliteration way more than i should.
almost as much as i like… um. vegetables.
@be_the_rain - and fried catfish, i believe?
@Inciteful - i guess i’ll just take your word for it.
@promisesunshine - you remembered. i’m starving. gonna make up for it in a couple of weeks.
@be_the_rain - have some turnips.
@promisesunshine - @murisopsis - I love turnips!!!! But exoskeleton?
@armnatmom - my poem didn’t haven’t anything to do with turnips. really. it’s so entertaining to have to use a word list.
I love turnips now that I am older but even when I did not like them I think I ate them every single year of my life, someone (my mom,MIL or aunts) made them and served them and I eat what I am served…so come turnip season it never failed!
I love the line “Painted with the colors of daydreams”
@seedsower - thank you, i like that one too. (being a person big into daydreams and paintings)
i’m going to expand my vegetativeness. i can be flexible. ha. anything fresh from a garden can be good.
Turnips…mmmmmm. Great poem.
@ordinarybutloud - my goal yesterday (i have such small goals) was to write a poem worth reading.
I love your spoonerism.
Good job on the poem.
Very well done even though i can not stomache turnips:)
@curiousdwk -
i’m the spoonerism queen. it’s frightening what comes out of my mouth.
@Grannys_Place - thanks.
I came from a Southern family that ate turnips and greens, okra, and grits, and chili, etc.
I am not the poem or prose writer, so I do not torture my friends. lol I loved the way you weaved your story.
frank
@ANVRSADDAY - okra is gooood stuff. chili is southern? i had a friend who used to cook hominy (we always called it hominy hominy. love saying that word) all the time. that i like. grits not so much. i’m a firm believer in torturing my friends.
thanks for liking my weaving.
Regarding your last spoonerism, it’s better that that came “out” of your mouth rather than “into” your mouth. Then I would fear.
I only eat what I can put gravy on.
@UncCharlie - now we’re talking about a vegetable. taters, baby.
Interesting metaphor Carrie. ” a memory pushed far away
As tiny as a kernel of rye imbedded in mashed turnips” You are getting
better and better at these creative poems you are doing this month. Enjoy
the rest of the weekend.
Turn up the pressure
Turn up the radio
Turn up the bed sheets
Turn up the lost ones
Turnips and parsnips
growing in the soil
Catnip and spearmint
nerves begin to roil
Turn up the pressure
Turn up the volume
Turn up your collar
Turn up the soil
Turnips and parsley
simmering in the pot
Season it sparsley
Some don’t like it hot
Turn up the pressure
Turn up the street
Turn up the driveway
Turn up the heat
Turnips and beets
Are such a tasty treat!
Don’t turn up your nose
just dig right in and eat!
@Aloysius_son - love that.
Very nice – the distinction between real truth, which can be rather grey, and the “bright and growing” false truth is well expressed here.
And the only practice I don’t share is rum and coke for breakfast. Nothing wrong with dinner.
@Cancerous_Sagittarius - never for breakfast. i do have some standards.
thanks for your compliment. i need to appreciate reality more.